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“Decent food but not great value ”
Review of Press* Food & Wine

Press* Food & Wine
Ranked #33 of 1,891 Restaurants in Adelaide
Cuisines: Australian
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Description: Specialising in wood-grilled steak and seafood - salads, share plates, tasting menu option - reservations taken upstairs, walk-ins welcome.
Reviewed 14 February 2017 via mobile

We tried the tasting menu here. Started with the carpaccio, quinoa salad and salmon which was probably the highlight of the meal (was very tasty!). Sliders and calamari next. Sliders were good but had better. Was so chargrilled that's all you could taste. For mains, a pork belly, flat iron steak and mash were served. Mash was delicious, steak was decent (not one of the best we've had). Pork belly was disappointing- was more a roast pork rather than the moist and juicy normal pork belly. Service was also disappointing- empty plates were left for long times- had to go up for a coffee order. Good drink list. Decent food, but for the price point- would expect better and better service. 7/10

Date of visit: February 2017
Thank Louem47983
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
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Reviewed 8 February 2017 via mobile

We enjoyed an excellent meal at this restaurant, dining in the informal ground floor 'walk-in' section. As recent arrivals to Adelaide we opted for a well-rated, nearby dining option and were not disappointed. We enjoyed sharing plates that included an excellent crab meat pasta and a tasty grilled squid dish, washed down with a Clare Valley Riesling. We were also impressed with some inventive desert options, including a raspberry bombe Alaska with a peanut butter-based sauce. Complementing excellent food was attentive but non-invasive service. This restaurant is highly recommended for diners seeking fine food in a casual situation.

Date of visit: February 2017
Thank MySemillon
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 23 January 2017 via mobile

Had the pork belly special and it was great with the saffron salad . Highly recommend the pirate life pale ale if you enjoy a sweet ale .

Date of visit: January 2017
Thank Sean4152
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 18 January 2017 via mobile

Over from UK and looking for a good meal in Adelaide on a Sunday evening. Recommended to us by friends, and an ex employee of Press.
Brilliant steaks, both the Minute and the Flat Iron were tender and melted in the mouth.
Good service, and relaxed buzzing atmosphere. We had a great night out, and I would recommend to go provided you are not limited by budget.

Date of visit: January 2017
Thank PaulSaints76
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 16 January 2017

Thoroughly enjoyed our meal at Press. The service was attentive but not overpowering and all of the meals were delicious. Went on a Monday night so it was not crowded and found the downstairs area to have a nice ambience. Will definitely go back

Date of visit: January 2017
    • Value
    • Service
    • Food
1  Thank dazlontherun
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.

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