We tried the tasting menu here. Started with the carpaccio, quinoa salad and salmon which was probably the highlight of the meal (was very tasty!). Sliders and calamari next. Sliders were good but had better. Was so chargrilled that's all you could taste. For mains, a pork belly, flat iron steak and mash were served. Mash was delicious, steak was decent (not one of the best we've had). Pork belly was disappointing- was more a roast pork rather than the moist and juicy normal pork belly. Service was also disappointing- empty plates were left for long times- had to go up for a coffee order. Good drink list. Decent food, but for the price point- would expect better and better service. 7/10
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