After a full day of meetings, I and some work colleagues tried a rather new and very good French diner in central Adelaide.
And what a find it was.
A wonderfully inspired dinner.
La Provence only opened a few weeks ago, the story of a French couple with a passion for classic cuisine.
The staff were wonderfully hospitable with conversation guiding a table of 6 lawyers through the food and wine plus the occasional Eau de vie!
My escargots with braised oxtail with pressed mushroom and bacon and a delightfully tart cabbage salad was superb.
The bouillabaisse was heavenly with a rich intense broth and wonderfully cooked fish.
The superb raspberry soufflé was as light as a feather and simply memorable!
Lush lush and luscious in the food department.
The service was excellent save for a coupled of salmon dishes that missed the order from the waiter to the kitchen so had to be done fast as others eat - absent that hiccup, it would be 5 stars.
I am sure this restaurant will improve to new heights!
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