I spent 4 nights/4 days on SOF from the 12th of April to the 16th, it was such an amazing experience ! The boat is clean, organised. The dive sites were various and beautiful.

Tony, John, Carina, Sam, Ellis, Jared, Taku, Kris, Miranda, Antonia, I would like to thank you once again for your great work and professionalism.

If you expect quality AND quantity in themes of food, you won’t be disappointed (thanks Chef Sam !).

I’ll definitely be back, on a 7 days trip next time !

From March 26 through April 3 I was completely spoiled. We had cyclone warnings and Captain Ross Thompson kept us well out of it. We did not lose a day of diving. Our group was rather large (26) but the crew treated us like friends and did everything in their power to make our time together perfect.
Chef Sam Macaskill presented us with fabulous gourmet food and went out of his way to take care of special dietary needs or wants.
Ellis Spurrier the Dive Supervisor and his assistants, Jared Cottrill, James Webb, Takuma Sato, Antonia Aslett, and Courtenay Leighton were inspiring. Great dive briefings and guiding under water. Safety first, second and last without being constricting. Photographs were posted daily and kept us all entertained.
Miranda Chapman is an awesome hostess. She really spoiled us and kept things moving along.
Carina Millynn is a builder of confidence and an artist on the water. She works the tender like no other and finds those moorings no matter what.
Another noteworthy mention must go to the professionalism, sincere friendliness and working relationships this incredible team exhibited. There was no job on the ship that I did not see every single one of the team pitch in and take care of it. No drama, just considerations of each other and us.
The boat is very comfortable and spacious - go get spoiled and have some great diving. Lauren