This is a great restaurant - we have been here more than 4 times and the flavours are lovely.
(We went last night!)
The setting is really nice, being upstairs with view over the Esplanade.
Yes, it's probably a little more pricey than other places, but even I am happy to pay more for a nice meal and atmosphere (and I'm very careful with money).
Our favourites for mains are definately the barramundi - cleverly served into portions, so you don't need to mess with the whole fish...
And the pork - the flavours are divine.
Entree - the scallops are my favourite. My son loved the satay and the oysters are quite good, with Asian twist.
I think it's unfair to judge an Asian restaurant on whether it can make a good cocktail. Try the Singha beer instead.
I'd rather they be good at serving food.
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