I went to this Gelateria with a Brisbane friend who knows its very good reputation. I love ice-creams, and being Italian I know how a good ice-cream tastes. I was flabbergastasted by the high quality (Australian milk is great) and originality of the tastes offered.
Ginger and saffron (this one yellow as the colour of the sun) were my favorite tastes, but all are good and it is a pleasure to sit down ( eating ice-cream is a rite) and eat a 'cono' or a 'coppa'. An Australian family of 4 consumed 8 ice-creams in 20 minutes!
I am sorry that Gelato Milano is in Brisbane only and not in Sydney as well.
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