This restaurant is now renamed Singapore & Co. Kitchen. The interior is the same as before and so is the menu. We lunched here on Friday 14th December 2018. Debbie, the lady who welcomed us and served us was friendly and pleasant. Her service was courteous and efficient, and we were glad to have met her.
Our meals were char kway teow and dry stir-fried beef ho fun, both from the lunch specials menu. Our drinks were lemon awkeotsang and boba mixed fruit tea. The lunch specials were delicious and value for money. The drinks were substantial and refreshing. Overall, we had a very satisfying lunch.
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