I rarely eat in hotel restaurants, finding them ordinary in all ways except the price. I arrived at the Royal in the Park, in which the Willows is located, late on a Sunday and could be fussed going out. I had their Coq au Vin and later met and complimented the excellent French chef who prepared it.
I was so impressed I ate there again the following night, this time a Caeser salad in the bar. They were a bit heavy-handed on the croutons but it was a genuine Caesar and very tasty.
Pretty good wine and drinks list too. Top value.
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