I visit this place regularly and really enjoy the pizza here, it has to be one of the better pizzas in Bris.
That said - Had a bad experience here one visit with a friend when he ordered the lamb shank. When it arrived the lamb shank had been cut off the bone and there was about as much meat as a tiny quail. I have to admit that despite liking this place this really was an embarrassment. All I can think is that the chef was using a single lamb shank for several dishes. We pointed this out to the waitress, who kind of defended it and said that this was how the chef made his deconstructed lamb shank. It was awful and our friend left hungry and felt cheated out of his lamb shank.
To sum up - Pizza great, lamb shank not worth the trouble.
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