Had such a great day today at Brisbane's Bug & Oyster trail @eaglestreetpier. Kids had ball and it turned out to be a perfect way to end school holidays. 14 restaurants participated so was very spoilt for choice. Very happy #foodie
I started with BBQ bugs served in brioche roll filled with Blond d'aquitaine steak tartar from Cha Cha Char Wine Bar & Grill for $18. It was lovely. Wish l could have more.
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