Lunched at Shanti on Sunday 29th July 2018, with my wife. The restaurant was light and airy and the new décor, table-setting and atmosphere were lovely. The waitress who attended to us was ever so pleasant and welcoming, and so was the owner who enquired as to how we were liking the food.
Our meal consisted of string-hoppers, idli and masala dosa from the Weekend Sri Lankan fare. Each of these dishes was perfect. The idly was spongy and just right to the taste. The string-hoppers were sumptuous and were a delight with the sothi and the sambal. The masala dosa was large and crispy and the spicy potato filling was just perfect to our seasoned taste-buds. The sambar and the two chutneys complemented the idli and masala dosa very well.
We also bought some urid and chana vadas as takeaways, as we have always found them to be par excellence.
Shanti Indo-Lankan is our first choice for Sri Lankan and Indian food. Full marks to the new owners and the chefs. The service could not have been any better. It is always a delight to dine at this restaurant, and the parking is very convenient.