A former work colleague and I enjoyed and early lunch here on Thursday 22nd November 2018. Our meal commenced with a mixed entrée plate comprising two spring rolls, a curry puff, a fish cake and two sticks of chicken satay. All of these were fitting appetizers.

Our main meals were rice with green chicken curry and red beef curry. The meats were tender and the curries were mildly sweetish and quite pleasant to our palettes. Our drinks were melon ice crush and coconut water. I sipped the coconut water with a broad straw, but had to use my fingers to get at the slices of coconut meat at the base of the glass. Pity they did not provide a long-handled spoon.

Overall, the service from the chef was very good and the dishes were scrumptious.

The meal was great from start to finish, nice sate sauce although the chicken skewers were a bit dry however the Thai sausage was a delight. The BBQ chicken stir fry, Massaman curry and Pad Thai were all perfect and being BYO is a bonus too. Service was prompt and friendly.

Taken here with a friend from Brisbane and return every visit.
,Nice place ,friendly and wonderful food not pricey and rice deserts Yum

Visited this restaurant with my grandmother and was delighted by the decent portions and authentic taste. However the restaurant was a bit understaffed taking a while for them to notice that we were even in the restaurant.

You will not be disappointed if you go to this lovely little restaurant for lunch or dinner! The quality of the food that is shared with you is just delicious.

I have tried quite a few dishes but my favourite is always the pad thai which I'm told is made all the more special with the home made tamarind sauce. The attention to detail is great with lime wedges in each pad thai!

The curries I've tried were awesome too.

Combine the great food with the lovely service and you have yourself a great lunch or dinner out or takeaway at home!