A former work colleague and I enjoyed and early lunch here on Thursday 22nd November 2018. Our meal commenced with a mixed entrée plate comprising two spring rolls, a curry puff, a fish cake and two sticks of chicken satay. All of these were fitting appetizers.
Our main meals were rice with green chicken curry and red beef curry. The meats were tender and the curries were mildly sweetish and quite pleasant to our palettes. Our drinks were melon ice crush and coconut water. I sipped the coconut water with a broad straw, but had to use my fingers to get at the slices of coconut meat at the base of the glass. Pity they did not provide a long-handled spoon.
Overall, the service from the chef was very good and the dishes were scrumptious.
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