I came here a few nights ago while staying here for 2 weeks. Now I'm back again 3 nights later. The first night I had the basic 3 course set menu. Starting off with the seafood chowder which, I must say, has a generous helping of seafood portions. It also has a crab leg sticking out of the bowl. Very tasty. Next up was the paragon chicken, a Camembert based sauce over a chicken breast with a slice of mango on a bed of rice. Very tasty, even though I don't like Camembert. The last course, dessert of the day, didn't get a look in as I think over anticipated my appetite!
Now I'm back again and the chowder is just as good, especially the little freshly baked roll. Mains tonight is the seafood crepe and is similar to the chowder in its supply of seafood. It's almost like a thicker chowder wrapped in a crunchy crepe.
Atmosphere wise this place is right on the water and has been busy both nights. Plenty of staff running around and very attentive. Not sure about dessert tonight...... Fingers crossed!