Reserved a table for three for lunch for Friday 9th August 2019 through the ever-gracious manager Müge. Upon our arrival we were warmly welcomed by Başak. Additionally, Umut, one of the co-owners/directors personally came to our table and greeted us and talked with us briefly.

Our hostess Başak who waited upon us was very pleasant and courteous and most attentive, as always. Her service was exemplary. We enjoyed the entrée of freshly-baked Turkish bread with three different delightful dips, kindly served by Başak.

For our main meals, we ordered 3 platters of Karişik Izgara (Mixed Grill) – a platter for each of us. Mado’s Mixed Grill is par-excellence – sumptuous, flavoursome and absolutely delicious. We enjoyed a leisurely lunch in a beautiful ambience, evocative of our memorable visits to Turkey. After our main meals, we were kindly served Turkish apple tea. Absolutely delightful touch!

Hasan, the other co-owner/director, and Başak waved us goodbye as we left, and we vowed to return to this impeccable restaurant soon. It comes as no surprise as to why Mado Restaurant was awarded the coveted and well-deserved “Australia’s Best Turkish Restaurant Award” a few years back.

A few friends wanted to re-live our trip to Turkey so decided on a night at Mado. It was fantastic - the food was superb in that simple but O so tasty Turkish way - the shish kebabs, the veggies, the mince dishes. Fabulous felafals too. Just superb. I really liked the unpretentious atmosphere and the fun local Turkish kids were having there with their families. A refreshing change from some of the more stuck up places at Southbank! We'll be back again and again!

We ate here whilst staying in Brisbane for a few days. Can’t fault the quality of the food, it was of a very high standard, and with plenty of flavour. We started with the beetroot dip, and haloumi, followed by the mixed grill platter and moussaka. The moussaka in particular was extremely good. Only niggle that we had was that our main courses were brought out before we had finished our entrees. A little bit of a slip up, otherwise an enjoyable dinner and a nice, relaxing atmosphere on a Sunday evening.

We visited this restaurant with 20 family members for a 30th birthday party!

It was great - plenty of seating - plenty of food - plenty of atmosphere.

I had the Chargrilled Barramundi - it was excellent!

I would recommend this restaurant for large and small groups and even a special night out.

Loved the customer service and family feel!!!

Wasn’t a fan of the cold and warm hue fusion of lighting in the restaurant (like the warmer hue). But that’s about it!

I will be back! I also really want to try the Kream Karamel!

I thoroughly enjoyed my dinner here! Extremely friendly and attentive service! I am a pretty picky eater and asked lots of questions and asked for the dish to be changed slightly and they were extremely accommodating and understanding! My meal was absolutely delicious! The closest I have found to being authentic here in Brisbane! I would totally recommend this restaurant and the next time I am in brisbane I will definitely be heading to this restaurant!