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“Favorite Italian in the entire country. ”

Tartufo Classic Italian
Ranked #14 of 5,438 Restaurants in Brisbane
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Description: Tartufo’s menu is classic Italian! Inspired inspired by chef & owner Tony Percuoco's home town, Naples, and the surrounding regions of Tuscany, Umbria and Abruzzo, each decadent dish is designed to achieve visual beauty, texture, acidity, balance and enjoyment! Our dishes are created around fresh, seasonal and local produce as much as possible and source many of our ingredients from a radius of 200km from Brisbane. Due to seasonality, dishes you might have enjoyed on the menu one day may not be there the next time you visit although some menu items stay on and on and on! We are able to control most of the ingredients used so please convey your requirements to our staff upon booking. Dietary requirements will be catered for, just please advise our friendly team!
Reviewed 6 April 2018 via mobile

Haven't lived in Australia for over a year now and was back in Brissie for the day. Needless to say I had to come back to Tartufo for lunch. My wife and I used to come here often and the food and service has always been 5 star.

Pizzas are 100% authentic Italian and the fine dining is superb. Had the calzone today for lunch as I wanted my last meal in Australia for a while to be my best one. It is.

If you're in Brisbane and love great Italian then come here. May have to book as it can get very busy.

Date of visit: April 2018
2  Thank mattyger
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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63 - 67 of 890 reviews

Reviewed 5 April 2018

We had great expectations after reading all the reviews. We were very happy we went. The ambience has casual elegance feel. We were warmly welcomed upon arrival and our server was attentive, helpful with recommendations and allowed us to enjoy our dinner at a relaxed pace and checked on us at the right times. We shared caprese salad and bruschetta which were both excellent. Mains of veal and bistecca cooked to perfection, loved both. Bottle of Antinori Marchesi Chianti. Wonderfully satisfying meal. Will go back if ever make back to Brisbane.

Date of visit: March 2018
    • Value
    • Service
    • Food
1  Thank PJSGFJ95
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 April 2018 via mobile

This restaurant is a “must do” for us whenever we are in Brisbane. Our waiter was fantastic as were the meals - shared smoked mozzarella, a porchetta and a risotto. The wine list is extensive and reasonably priced. Take your time and enjoy.

Date of visit: April 2018
1  Thank D8821PSfredb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 March 2018

Have only done lunch here and love it! The restaurant itself is a lovely space (round tables are a bit too high and bench seating a bit low for me though) the staff are really friendly, welcoming and have a lovely sense of humour. The menu has something for everyone. I especially love the calamari, the arancini balls and the octopus salad. I need to go more times to try other dishes.

Date of visit: March 2018
Thank leisatelly
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 March 2018 via mobile

We had previously had an amazing dinner at the main restaurant at Tartufo and thought we would try the pizzeria within the same building but a tad more casual. A choice of booths or tables and outside options makes this more family friendly but still stylish.
Gorgeous waiters, delicious cocktails and a menu full of Italian classics alongside traditional pizza and pasta options.
The highlight was the portobello al gorgonzola- large field mushrooms filled with pine nuts,
onion, sage, rosemary, fresh thyme, dried tomatoes, baked and topped with gorgonzola, mascarpone and black pepper. Delicious! The traditional Italian beef & pork meatballs
cooked in tomato and sprinkled with parmesan was simple and just as moreish as we remembered. The lamb rack moist and succulent and the pork belly tender.
We do want to return just to try the amazing looking pizzas.
Loads of parking in the Emporium compound and if you cant fit in dessert there's a gelato bar a few doors down that might just hit the spot.

Date of visit: March 2018
Thank Clifden27
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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