OK I need to be fare here, Koskela is stepping into some pretty big shoes. The space its taking over was formerly 'Kitchen by Mike' supersuccesful (its the place that invented queuing in Sydney)
And in the spirit of that fairness (the misspell above was not accidental) Koskela is claiming to be only running as a soft open.
So we've gone from lining up to table service, a fine theory, except that when this place goes off, it really pumps. I have no verdict on the change, but will submit one later in the week.
The food has had a slight price rise, and a little tweaking might see it give value, so far though it's in need of more thought.
Service was a little scrambled, well intentioned, but not remotely polished.
...to be continued
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