Three of us had dinner here on a Friday evening in March and we thoroughly enjoyed it. The hummus and baba ganoush with the added flavors of burnt butter, sheep's yoghurt and pine nuts were delicious. The LFC (LOL) with black garlic sauce was crispy and juicy - yum!
Cloudy Bay clams in couscous very nice although salty. BBQ lamb cutlets too underdone for my liking.
Service was superb. What a great spot to enjoy a Friday evening with friends. Will be back for sure.
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