Tetsuya’s has been one of Sydney’s premium restaurants for nearly 20 years, and remains as innovative today as it has ever been.
There is only a degustation menu at a fixed price (currently $230 per head) and everything is to die for. The degustation menu consists of 8 courses including some sushi style dishes early on and a really special beef or lamb dish towards the end of the meal. There is also the matched wine option to go with each course at an additional price, and yes we did do this and it was worth it.
Every course is introduced and explained as it is served. Some of the courses are so intricately prepared that a detailed explanation just adds to the whole experience.
Speaking of the staff, you won’t find any better. Their detailed knowledge, their friendliness and willingness to answer food nerd questions is so much appreciated by fine diners, who are really interested in the details of what is being served.
The building overlooks a lovely Japanese garden in a private courtyard, sitting there looking over the garden with no outside influences, you could be anywhere in the world, it is so peaceful.
Go to Tetsuya’s and be immersed in a wonderful experience, that can last for hours.
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