Oxtail Croquette followed by Jacks Creek Sirlion, then polished off (much recommended) Blood Orange Soufflé. Washed down with bubbles by Michel Arnould (NV Grand Cru Reaerve Brut) Beyond YUM! At less than one hundred bucks, Aria's lunch menu gets 5/5 from this punter, heck I'd almost have paid that for just the soufflé!! Service was, as always, impeccable. Thanks again Mr Moran xx
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