Our first morning in Sydney and really looking forwards to an Sydney brekkie, and this place did the business. Excellent coffees all round; we had cappuccinos, lattes, flat whites and long blacks all good. Highlights for eats were the Slow cooked northern beans - luscious rich sauces beans with a chorizo sausage and crispy kale, eggs Benedict (of course) and the ricotta pancakes - light for pancakes with ample strawberries and pistachio maple syrup. We will be back.
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