My partner declared it the best BIG breakfast he has ever eaten and he has eaten quite a few in recent years! It probably had something to do with the fact he is English born from a farming area where big breakfasts were the norm ... and the Irish influence here included Black Pudding, Irish Sausage, home baked beans, roasted potatoes, not to mention lashings of bacon and creamy scrambled eggs with a board of Irish Soda Bread and butter.
I chose 'The Botanist', Buttered Greens, Mashed Avocado, Leaves & Seeds, Poached Eggs with a side of their delicious beetroot cured salmon.
Everything was delightful, as was the accompanying lilt of Irish voices of other patrons, obviously a favourite of Irish ex-pats in Sydney.
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