Young Australian friends took us to this converted warehouse now a wildly popular restaurant. With no booking a 30 minute wait for a table on a Thursday night. Of course noisy but tolerable $12AU Entrees and $38 mains all what might be called fusion food or trendy. Full bar and a small mug of Coopers Pale Ale $6. We walked but next door was a warehouse parking garage with a $20 flat fee. If you want to see what young Sydneysiders are doing this is it. Pensioners, it's up to you.
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