So disappointing and quite insulting to be served what tasted like yesterdays scraps. The crackling was rubbery, the meat very chewy surrounded by tough fat that was difficult to cut off. This dish was offered to us as the chef's special - and he only had 3 left. A warning that if you're offered a 'chef's special' and you have an early sitting for dinner, it's very likely to be leftovers. We paid $80 for 2 plates of this pork main and our complaint was responded to with a complimentary bean side ($15). Very underwhelming and such a shame after enjoying 2 delicious entrees. If you don't mind being treated like a garbage bin for leftovers, then we can recommend this restaurant!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.