On a weekend night with a visiting friend from Hong Kong, we hit the table and cocktails at Uccello.
It was oysters and Negronis by the Ivy Pool as we took in the views around the pool.
As the dinner worked through chilli calamari, roast beetroot and goats curd followed by pasta with spammer crab and tortellini ragu, it was time to chill with the cassata semifreddo!
After that, a wander around the pool with the music turned up a few notches!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.