We live locally and want this place to be good. It looks great. But after 4 or 5 visits I have to say it's to be avoided.
How is it acceptable to have one person working behind the bar with a queue more than 10 deep?
Sitting outside on a weekend you can't get a burger for lunch - they're only available after 4pm.
It's all a bit Fawlty Towers but without the laughs.
I can only assume no-one there has ever run a successful bar or restaurant.
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