Rhys and staff were excellent. A wedding of 57 people was no issue. The ambiance of the pagoda made for a beautiful location while the marquee was a great venue for our reception.
Nothing was an issue for the team including some last minute changes. We had a diverse crowd with dietary requirements that were all met from shellfish allergies to paleo and gluten free.
Wines were reasonable and the food great. Canapés were a hit with the guests and there was no shortage of them. We opted for the buffet and it worked a treat. The veggie curry was tasty with the veggies maintaining their texture and shape and the smoked chicken breast with mango salsa was simply the best.
Can highly recommend
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