If you want authentic local food you must eat here. Best tip, starve yourself before you arrive. We were unsure what we had ordered, but you have to go with the flow here. Dish after local dish turned up. And when we were full, some further meat dishes arrived, with spinach egg and potato mix. Still the food kept coming. The meat cooked by the proprietor, a nice old man who was half watching the football half cooking the meal. His wife brought all sorts of tasty delights. All washed down with wine made by our hosts. To say the meal was cheap would not do it justice, but the bill was easy on the pocket. Left a good tip. Wow.... full!
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