This review is from someone who knows what good pizza tastes like. This pizzeria is the best in the area. The decoration is very simple but the taste of the pizza is incredible. The bottom is not tough. Even when it gets cold. It's also not too soft or weak. Even the crost is tasty. It is the perfect structure. The dough is a combination of at least two sorts of flower/grain and it really tastes good! The secret is the fact that the dough is prepared hours before baking the pizza and they use a stone oven which makes the pizza taste heavenly! The tomatoe sauce is perfect and the cheese they use is the perfect taste! The owner is from Napoli. They know how to make the best pizza!!
Have a great tasting experience!
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