We were here on a Tuesday night for dinner, we didn’t have a reservation, however we were kindly accommodated by our amazing host. The menu was presented in English on a nice blackboard and recommendations were made as well. Bread and fresh butter was presented to the table. We had spring rolls as a starter to share, then my wife had Salmon with prawns and asparagus sauce as a main and I had Duck breast with apple and calvados jus, also mains were accompanied by four different kind of vegetables which were delicious. As a dessert we had Cranberry and apple tart and Peach cheesecake.
Everything was delicious but what made it special was to get to know the hosts and their fascinating experiences all around the world. Would definitely recommend and will go back for sure!
Stella & Zsolt
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