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“Something special”
Review of Al Torcio

Al Torcio
Ranked #1 of 16 Restaurants in Chiampo
Certificate of Excellence
Dining options: Delivery, Reservations
Restaurant details
Dining options: Delivery, Reservations
Reviewed 9 November 2017

We finally went for a dinner to this restaurant which has a good reputation in the valley.
The restaurant is specialized in some fish dishes (especially baccalà) but also the meat dishes are excellent. Almost all dishes are somehow special and do not follow the standard recipes. Well done!!!
We had a wonderful evening with excellent food and good advice.

    • Value
    • Service
    • Food
Thank U5678
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 263 reviews

Reviewed 16 October 2016 via mobile

We had lunch here for our Mum celebrate 67th birthday. I bake special birthday cake for Mum and Ask them to keep on their kitchen fridge, they ask if have contain egg, the reason was they doesn't want trouble any complaints people have bad tummy after have eat there because not their cook. (I personally respect with they request because with this they make priorities about the cleaning and quality about their food). But they still keep the cake for us ... yeaaay!!
The food are delicious and the presentation are great. The place was pretty good with nice song play on. They stuff are kind and Friendly. We had birthday celebration with happy And feel wonderful..

1  Thank Blossom S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 September 2015 via mobile

Typical northern Italian restaurant. Asiago cheese is excellent. For my American friends, they have a photo menu they can use to assist in the less experienced traveler like myself. Good food, but the service set it apart.

Thank Michael L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Serenella C, Proprietario at Al Torcio, responded to this reviewResponded 12 October 2015

Thank you, see you soon

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 16 February 2015

I had the pleasure of visiting this restaurant last week. We were greeted by the lady of the house who made us feel instantly at home. She also explained the menu in great detail and made sure we lacked nothing.
We learned that they serve only local in season food so unfortunately truffles were off the menu as the ground was too hard and they could not be harvested. We opted for the hand made Bigoli as a starter and then had a plate of Guanciale con Polenta (pig's cheek with polenta) as our main course. Both dishes were excellent as was the presentation....I have already seen some other dishes on the menu that I would love to taste
No room for dessert but an espresso finished the meal off perfectly
Great food served with passion - can't wait to go back!

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank Roberto M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 June 2014 via mobile

I came here looking for baccala alla vicentina and i found a family restaurant full of enthusiasm and innovation
The baccala (cod fish) was excellent and the bicchierino of squid was great with its potato foam i was the surprised by a sorbet of bell pepper and rasberry,i will never forget this combination and after the cod fish it was what i needed
I might sound very enthusiastic about this restaurant but i have to say tthat the food was great and the service by the owner in person who with her passion guide you through the menu at all times completed this excellent experience

1  Thank Adige47
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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