I had a delicious meal at Ta’Tona – started with the fish cakes and went for the lamb shank as a main. Let me tell you, it was some of the most delicious lamb I've had in a while. It had obviously been braised for a while because it just fell off the bone. Simply stunning! They did show me the fresh fish of the day which looked incredible but I have an aversion to bones…As a solo traveller, I felt it was a nice atmosphere, not too fussy but still great quality. The staff were all extremely friendly and were very attentive throughout, particularly the main guy with glasses. Very reasonably priced too!
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