The cakes are still super traditional with real butter and fresh cream. You cannot find anything better in the area. The quality is unprecedented. You can find old fashioned mocca butte crème mille feuille or a traditional thin pastry apple cake. In summer the outside space is great. Inside it is clean and really dated. The quality of the cakes makes up for it. Take out is easy as well. -- And best of all pricing is good. Cake slices are also the right size... Like so many Bavarian towns, the internet and the shopping centre outside town, are slowing destroying the shopping options in town. But CAKE places are thriving.
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