We lived in Bad Aibling from 86-90, and could walk to the Kriechbaumer for lunch. In two weeks in Europe, our dinner here may have been our favorite, and not just for the nostalgia. We had Schweinebraten, which comes with potatoes and dumplings swimming in juice and a side salad, and the wonderful Maxlrainer Weissbier. Our waitress, the delightful Frau Kriechbaumer, reminded us that the Gasthof is the oldest customer of Maxlrain, which is just two or three kilometers up the road. "How old?" I asked. "Only 160 years."
The tab for our feast: under 26 Euros.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.