We were a group of 20+ so we preordered our meal - salad, a choice of 2 entrees (fish cakes for me), and a choice of 3 desserts (carrot cake for me). The food was delicious - the fish cakes were more fish than potatoes and quite tasty. The carrot cake was scrumptious with the perfect portion size as it was quite rich.
The service was friendly and food was served promptly. The manager gave us an interesting history of Andrew McPhail and his family and I enjoyed touring the small homestead.
The only negative was that the mosquitos were wicked.
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