Wood-fire grilled seafood platter was very good; included mahi-mahi, octopus, tuna, and some of the best shrimp I've ever tasted; also included rice, grilled veggies and corn tortillas. We also had the tiritas appetizer (Mexican style sashami)...quite adventurous for us, but we loved it! We were treated to a couple of shots of tequila on the house, after our meal. Slow-paced, friendly service, great atmosphere right on the beach at sunset. Hope to go back once more before our week here is over.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.