This house has a long history, having been originally called Glassan Cottage. it is possible that it was the home for the manager of the adjoining mill. we had a booking for 7 so we were put in the right hand room. An old room featuring an ancient fireplace and skillet and crane. It has character.
The menu was wide ranging and adventurous.
My fish entree was far too big for an entree- it was effectively a main course- but tasted very good. My main course followed the same high standard of food.
service was careful but not overwhelming.
The all day earlybird menu is €30 which is good value for the type of meal served.
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