Had an early evening reservation for a travelling gang. After a Pale Ale we dug into an amazing seafood meal. Monkfish Scampi was amazing, and the chowder compared with the best in Nova Scotia. Trout and Sea Bass were nicely done. Service was friendly but was slightly overworked, which led to some delays - all good because we were in no rush to leave. Will make a point of returning.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.