This is a warm homely restaurant with a lovely atmosphere created by authentic down to earth staff.
We booked through a lady who was the owner and explained her son was the chef. We had a nice conversation while booking and that set the tone for our experience which was faultless.
I think it was John who seated us and looked after us for the night. He honestly couldn’t do enough for us.
My wife had the calamari to start which was beautiful and I had Pâté which was good also.
For mains, I had Atlantic prawns scampi which were truly delicious.
My wife had the thai curry, which at Johns suggestion, added the prawns too. It really was excellent.
I would highly recommend this restaurant. It is warm, engaging and the food is mainly local and of the highest quality.
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