Spending two days recently in Kinsale I decided to try High Tide for lunch. The interior of the restaurant, the decor, the layout and the lighting appealed to me. I was short on time and ordered the Chowder which arrived promptly I can honestly say it was the best chowder I’ve ever had Served with the most delicious soda bread homemade by The chef who is An ex -Baker And this is evident when you taste it. I returned later for dinner and enjoyed a delicious meal including a generous portion of monkfish. The salad with my first course was beautifully dressed and more amazing soda bread with a slab of local butter. Lemon cheesecake was delectable. The wine list is well chosen and interesting and my Chilean Sauvignon blanc was excellent. I had to return for more chowder the following day before leaving Kinsale.
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