Orzan is an amazing Agro. Only open for food Thursday through Sunday but it is amazing. They make their own wine on sight and most of their sliced meats as well. The best bet is their wild boar and gnocchi...mind blowing. (Called cinghiale in Italian, not a lot of English spoken here but owner Dario knows some and his waitresses usually speak more.) The crepe with mint and cheese also is crazy good. Menu is small but everything is usually super fresh. Their ribolla gialla wine is probably one of the best white wines in a region known for amazing white wine.
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