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“Best food ever”

Bologna Tartufunghi
Ranked #1 of 31 Restaurants in Vergato
Certificate of Excellence
Cuisines: Italian, Gastropub
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Restaurant details
Good for: View
Dining options: Reservations
Description: La scelta di aprire il ristorante Bologna Tartufunghi da Tony & Robby deriva dalla voglia di mettermi nuovamente in gioco in campo culinario dopo 12 anni.Cucinare e' da sempre stata una delle mie passioni piu' grandi, tramandata dalla mia cara mamma che nel 1954 apri la Trattoria Anna a Campolo.Con sacrificio e amore verso questo tipo di lavoro e mettendosi sempre a disposizione dei clienti e sicuramente dei loro palati raffinati.Lei ebbe la forza di fare, di una semplice osteria,dove agli inizi preparava il pranzo agli scalpellini della cava che venivano giu' da Montovolo ed ad una cooperativa che costruiva una strada, una Trattoria, dove il picere era gustare i sapori tipici emiliani. Nel 1990 io e mia sorella Rosa, decidemmo di rilevarla e dedicarci interamente a questa tradizione perfezionando il sapore dei piatti con il tartufo, i funghi e la selvaggina, che erano tra le mie passioni. La Trattoria Anna divenne una leggenda nel nostro territorio. Nel 2001 decisi di cambiare e fare un'esperienza nuova in ambito lavorativo, rimanendo sempre fedele alle tradizioni del territorio e quindi commerciando il tartufo e funghi. Nacque cosi' con mia moglie Roberta la Bologna Tartufunghi.Oggi, il mio desiderio e quello di mia moglie e di tornare alle origini, di coltivare la passione che abbiamo e la soddisfazione che proviamo quando una persona degusta cio' che ho preparato con impegno e amore.Bologna Tartufunghi da Tony & Robby e un piccolo ristorante dove potete degustare piatti a base di funghi, tartufo e selvaggina.Che dedico ad Anna mia mamma:"Sono certo che tu approveresti questa nostra scelta"Tony
Reviewed 21 August 2016 via mobile

We went to this restaurant for lunch after visiting the Rocchetta Mattei. The location is not easy to find but when you reach the place the view is wonderful. We ate outside, the food was amazing and the price was more them adequate for the price. All kinds of mushrooms, truffles, pasta and wild boar.

Thank Davide V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 417 reviews

Reviewed 26 April 2015

By mistake me and my family stumbled across this marvellous gem in the hills and by god are we glad we stumbled accros it. this restaurant is everything you dream off when you think rustic, typical gorgeous italian food, with a family atmosphere in a stunning location an extremely warm and welcoming staff this place is a must, my whole family enjoyed there homecooked food, with he chinghiale been a favourite of mine and i have ate it plenty of times in Italy!
this place is a must!
stunning, fantastic!

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Thank Danny B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 October 2014

The thing about bologna is you'd be the unluckiest person in the world to have bad pasta here. So the standard is very high, this place has to be up there. Pasta was exemplary. The T-bone steak was fantastic. No more to say really. Weakness? Like all restaurants in bologna the choice is very similar. Not a criticism, but the only differences are then quality and atmosphere. This was great.

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Thank peterrexwhite
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 May 2014

We booked a table at this local restaurant for Sunday lunch – it has a strong reputation for truffles and mushrooms. The restaurant is very easy to find – follow SS64 out of Bologna as you just 2kms past Vergato you will see a sign for Orelia on the left – follow for 1.5kms and you arrive at the restaurant.

On arriving at the restaurant we were shown to a table inside the dining room and given menus – available in English and Italian. We were given bread, salumi and cheese while we made our selection from the extensive menu. We started with antipasti salumi followed tagliatelle with butter and truffles. For main course Scallopine with mushrooms and truffles. All the dishes were just superb especially the accompanying side dishes of fritto misto – deep fried vegetables but not greasy and grilled vegetables.

Service was efficient and friendly but not hurried and waiting staff allowed plenty of time for explanation about the dishes and the menu. One thing I noticed which is rare – is that the food was freshly cooked arriving at the table hot. I know this sounds odd but rarely does food arrive really hot, usually it's warm as restaurants leave it on hot plates/counters etc.,

Sadly we were too full to order a desert, but for the meal including water, house wine, café and tip was €55.00 which is excellent value considering the quality of ingredients used. The restuarant also offers a special menu for €27 which includes 5 courses – definitely we will try this menu on our next visit.

As the restaurant is very popular with locals and Bolognesei coming out for a Sunday lunch in the country - you are advised to book in advance.

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1  Thank ianthy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 April 2014

Its in the middle of knowhere but well worth a visit, really nice people and made us feel very welcome.
The service and food was excellent

1  Thank robert b
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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