Ten Minutes by Tractor sets out to impress, with wine tasting on entry to help select that perfect pairing to go with a loooonnggg and luxurious lunch. With wide windows left to right revealing luscious green vines, and soft comfortable decor you are fairly satisfied before you have eaten a thing. Some of us opted for degustation (8 courses, but you can choose 5) and others for the three course a la carte option. Either is delectable with some surprising standouts (mackerel was outstanding) and deliberately unique touches (a gin trolley and a coffee machine that squeezes your espresso to be gentle on the bean). The vegetarian entrees are very special with the carrot, freekah and goats cheese outstanding and the chefs special prawn dish one to write home about. If you are looking for a lovely red, the Estate Pinot Noir is a standout. Clear your calendar and make it a day out, it's worth it.
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