Birthday dinner of a good friend of mine. I pretty much went along as it came - wonderful regional but inventive appetisers, superb home made pasta without and with tasty fillings (including spanish pata negra, which I personally insist is the best). Main course was a succulent Tagliata di Fiorentina that I had yet not experienced. Dont't know the cost, but know it's apparently pricey. In any case a great dinner and evening.
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