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“Big Italian Birthday Dinner”

Rosa Bianca da Moreno
Ranked #3 of 8 Restaurants in Dovadola
Certificate of Excellence
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 10 September 2016

Birthday dinner of a good friend of mine. I pretty much went along as it came - wonderful regional but inventive appetisers, superb home made pasta without and with tasty fillings (including spanish pata negra, which I personally insist is the best). Main course was a succulent Tagliata di Fiorentina that I had yet not experienced. Dont't know the cost, but know it's apparently pricey. In any case a great dinner and evening.

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Thank Oscar R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 384 reviews

Reviewed 2 October 2015 via mobile

Moreno is by far my favorite in the area. The location is very nice, a balanced mix of modern and traditional style. It could also look elegant but the atmosphere is very easy and familiar.
Great dishes. Ok, they are pretty much almost the same but I don't ask anything more than these great traditional super-tasty dishes. And truffle.
Must have: crostini di beccaccia, cappelletti al tartufo before caramelle ripiene di fossa e patanegra, roast beef with truffle. Try the tagliata if are at least in two and really committed.
Large wine list with the most well known and interesting wines of the area.
Once you get the story of the huge boar, you are in.

Thank Masins
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 February 2015

I had dinner at this restaurants several times. Every time it was an excellent experience. IN my view one of the best restaurants in Romagna. The restautant is based in an old country house with stones, a lot of charme, big fireplaces... in a quiet and marvellous location. The food is extremely good. The care by the restaurant owner in everything he prepares is remarkable and can be tasted in a very dish he serves. The crostini are superb, as well as all the types of home-made pasta. The tagliata is also excellent. It is absolutely worth going and the price is justified by the high quality.

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Thank Massimo S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 June 2014

Great food and beautiful place.
Please try cappelletti and truffle and caramelle as main. Simply delicious.
Later go For carpaccio and truffle or tagliata!
Platea are really generous so just go for this. If you are really hungry you can have crostini with beccaccia. Delicious.
Basically i love this place. Go for it

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Thank superanna80
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 days ago
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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