We had lunch at this restaurant and it was so worth the drive to Currawong. We went mid week so not busy, but I believe it does get very popular for lunch and dinner on weekends. There are always fish specials, depending on the local catch of the day.
For entrees we shared plates of Calamari and their own Salmon Gravlax. Both were stunning, especially the Gravlax. For mains we had local Crumbed Flathead fillets and BBQ Snapper, every one voted excellent. They are big serves, so be careful how much you order.
Great place for fresh seafood, will be back.
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