Excellent service by staff and the warm hospitality of owner Giovani. The trendy upscale aesthetic is a pleasant break from the otherwise exclusively Swiss restaurant set.
We dined here twice as a family of four, very pleased on both occasions. The wine (Italian of course) was quite good and reasonably priced for the quality.
The menu is comprised of a few pairings of pasta with mains, along with pairing suggestions. Homemade venison tagliatelle followed by a perfectly cooked filet of beef, by example. If you require an extensive menu, or have picky eaters in your party, this may not be the best restaurant choice. Personally I like a small menu, which is seasonal and changes every few weeks. Desserts also lovely.
My only very minor nitpic is that the order is input directly into an iPad... It just takes a bit of the romance out of the experience with this invasion of technology at the dining table.
Over the course of two dinners, I feel quite comfortable in recommending this restaurant to anyone looking for a chic fine dining experience in the greater Les Diablerets region.
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