We enjoyed a lunch at Ad Hoc we wanted local simple French food. The menu was presented on a chalk board. A charming man got up from his table and said you may want some help, I work hear but today is my day off & im lunching with friends.
He explained the menu and concept that food it sourced at local market and menu changes every day. I settled on veal my wife chicken and they where delicious simple home style hearty French local cooking.
As it turned out the charming man is the owner. The restaurant is not modern looking so don't be put of it's a local gem
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