Was directed here by the staff of the Grand Hotell as they do not prepare a dinner menu in that hotel.
It proved to be an inspired choice as the restaurant was thriving with locals and tourists alike.
I was served by a jovial young lady called Vilde who encouraged diners to soak up the atmosphere with a ready smile.
The food was appreciated after a long day traveling to this quaint harbour like hamlet from my home country of Scotland.
Norwegian hospitality knows no boundaries.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.