This restaurant is located in a small town 15km far from Lecce and usually it's not visited by many tourists. We go there often because of its familiar atmosphere and delicious dishes.
They also have pizza in their menu but it's different from the neapolitan type as it's made of a mixture of different durum wheat flours.
We usually order traditional dishes except the fish because it could not be fresh, as it's stated in the menu.
When the place it's crowded the service is sometime slow.
Mozzarella cheese for pizza comes straight from the area so it's worth a try according to me.
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