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“A truly extraordinary trattoria!”

Trattoria Da Piero e Silvana
Ranked #7 of 77 Restaurants in Todi
Certificate of Excellence
Price range: USD 12 - USD 47
Cuisines: Italian
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Restaurant details
Dining options: After-hours, Reservations
Description: in the months of January and February on Monday and on Tuesday we will be open only by appointment dinner, thanks
Reviewed 7 August 2016

We have had a home in Todi for several years now and have dined at the Trattoria Da Piero e Silvana many times and we find it truly outstanding. Daniela, Manuele and Silvana are very warm, generous and friendly people, and Silvana is an amazing cook. She prepares meals in the Umbrian tradition, including a lasagna that melts in your mouth. Her cacio e pepe is as good as any you'll find in Rome, her straccetti (veal, arugula, grana with a touch of balsamico) is delicious! Scaloppine di tacchino a limone -- thinly-sliced turkey breast in a fresh lemon sauce -- is another favorite. And, of course, she serves cinghiale (wild boar). If you are in Todi you MUST dine here. If you're not in Todi, you MUST come see our beautiful little city and dine here!

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1  Thank Doug210
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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15 - 19 of 674 reviews

Reviewed 26 July 2016

We came for lunch in Todi and quite by chance we came in this family restaurant.
Nice welcome.
typical various dishes at afordable prices
we choose the risoto and they were very good.
Unfortunatly we had to leave Tody otherwise we would have come back for and diner.
I recommended 100%

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1  Thank Sean M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 July 2016

We return to this family run trattoria over and over, why ? The food is superb and made with love , antipasti that are flavorful,and local with mushrooms and chicken livers on crostini, wood fired pizzas ( served only in the evening so the oven comes to temperature) with an infinite variety of curated toppings that use local descriptors. Franciscana, Boscoiola both feature local sausage and mushrooms. The menu extends to grilled items and pasta. Try to the homemade desserts, the pana cotta is excellent with a fruits of the forest topping. The Smiles are genuine, the food excellent and you can observe the pulse of a hill town if you choose to dine al fresco. Closed on Wednesday.

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2  Thank Victoria L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 June 2016

We went here twice on a visit to Todi. We had great anti-pasti, pasta, and main dishes (there were twelve of us, so we had a good mix of what was on offer).

The food was traditional Umbrian, and the quality was great. I particularly liked the Maile Ubriaco (Drunken Pork!) and the Cinghiale stew (Wild Boar). There was something for everyone though, and we all left the restaurant pleasantly stuffed (it's good value too).

It's worth mentioning in particular how nice the owners were - we parked on the wrong side of Todi, and made a huge trek to get to the restaurant (which, from the other side, is easily reached an d only minutes away from the main square); when the owner found out, he offered to drive us back to our cars (we were in a group of twelve!). They were also really great with the kids.

1  Thank andylawless
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 June 2016

We have dined here many times over the years. The service is superior. The food is typical Umbria and moderately priced. The family ownership insures attention to detail. The house wines are locally produced. Consistently one of our favorites.

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Thank Frontignano
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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