Where to start, the food is just wonderful and we were given a selection of starters that just melted in the mouth. I had intended to hold back for the main courses but failed! We shared a primi piatti which was delicious and then the secondi - cooked to perfection.
As if this was not enough we managed to share a delicious strudel.
The evening was perfect and finished off with a visit to the "cellar" which had the most delightful smell from the hanging hams salami and parmigiana reggiano.
The service was superb, the atmosphere like a refugio in the mountains, and the chef brothers really skilled. It just melts in the mouth.
Cannot recommend enough.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.