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“Suckling pig - of course”
Review of Su Furriadroxu

Su Furriadroxu
Ranked #6 of 92 Restaurants in Pula
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Romantic, Special Occasion Dining, Local cuisine, Child-friendly
Dining options: Dinner, After-hours, Reservations
Reviewed 30 October 2018

When you walk into the courtyard of a restaurant and there are 3 suckling pigs roasting you know what you should order. There is a good choice of food on the menu (no fish) but the pork is the star of the show. Big chunks of meat on the bone served with grilled vegetables. The red wine recommended by the waiter was superb. Expect around 50 euros per person for 3 courses and wine.

Date of visit: October 2018
    • Value
    • Service
    • Food
Thank Johnnie_Tee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 1,346 reviews

Reviewed 11 October 2018

We were looking forward to a traditional Sardo dinner, but we did not have a reservation. We were in front of the door at 7:15, and the first ones in when it opened. We were told we received the last table and I believe it because they were turning people away as late as 9:30 when we left.

We skipped starters and went right to the pasta: the quills with a wild boar ragu, and the cavatelli with a sausage ragu. Both were great, and more food than we wanted to eat.

The main attraction was spit roasted suckling pig. It was served on a platter, cut into chunks. It looked like a lot of food but was not so much when we cut away the bones and charred fat. With a side of vegetables and the bread, it was plenty of food.

We found a nice local red wine which paired well with both courses.

Definitely make a reservation because you don’t want to miss this experience.

Date of visit: September 2018
    • Value
    • Service
    • Food
Thank phat_dawg_21
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 September 2018 via mobile

We ate here on our last night of our trip to Pula with some friends we had made there. We had to book as we attempted to get in without a booking earlier in the week and failed.

Service was great and the atmosphere in the courtyard was great. The food was very nice, not amazing but perfectly well cooked. The suckling pig was nice and the sharing boards were a nice starter too.

Date of visit: September 2018
Thank Dokieboy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 September 2018 via mobile

Booked a table as we tried to go a few evenings before, but it was fully booked. Food not quite as good as we expected, though perfectly ok, and the service was second to none! A different experience to other meals we had.
Wine great, atmosphere alive, as this place is busy on a regular basis it seems. Worth a shot for a different evening!

Date of visit: September 2018
Thank skipper123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 September 2018 via mobile

Great simple fayre. Thoroughly enjoyed the boar ragu to start followed by the beautiful spit roast suckling pig with grilled veg and roast potatoes. Great atmosphere.
Avoid the house wine though and it is difficult to get through to the restaurant to make a booking ( only take calls after 5pm and then don’t answer. Our hotel managed to get us a booking for us.

Date of visit: September 2018
Thank Kippur
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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